Came here for the first time the other day for a couple drinks and fries as a celebration for soloing the flatirons. They were legit the best fries I have EVER had. Based on how good the fries were, I regret now that I didn’t get any real food. Really tasty local beer and cider too! Waitress and host were incredibly nice and personable. Even brought out a water bowl for our dogs. 10/10 would recommend!!!
Do yourself a favor and visit this lovely restaurant 1039 Pearl St, Boulder, CO The service is unmatched. The staff truly cares about your experience. When we're all back to work and I have to drive 73 miles to work, I usually order the Farmer’s Breakfast or Steak & Eggs, My food is always prepared perfectly, there is no place like this on Earth, truly 5 stars on any given day.
All my meals here have been excellent. Good produce thoughtfully prepared and served by excellent staff. I recently went for breakfast and expected them to "dial it in", but they kept the same standards. As a former short order cook, I admire the over medium eggs I was served. They were perfect.
We loved this little place! The staff were all very friendly and the small space ran like a well oiled machine on our Saturday morning visit. They did a fantastic job with the COVID restrictions, and we commented particularly on the small tables in the interior dining room that held very nice potted plants and created an aesthetically pleasing social distancing space. The menu has beautiful, fresh options, and is served hot of the grill. The drinks were divine and we also greatly appreciated the fun cocktail names. Have I mentioned that we fell slightly in love with our waitress? Aside from being adorable, she had a great wit and made sure our visit was purely a pleasure. Thank you to all of the staff for making our Boulder visit even more enjoyable!
This place is fantastic. The service is world class and the food is out of this world. Their secret is no secret at all, just great ingredients from mostly local farms (Obviously not the flour and stuff). I would recommend the brunch as well. I also appreciate a kitchen that has an open kitchen. Not only does everyone have a seat at "the chef's table" but you can see how things are going back there. Wonderful alcohol selection, knowledgeable staff!
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